Sautéed pork tenderloin medallions with orange, fennel, and green olives from The Best Recipe by Cook's Illustrated Magazine

  • fennel
  • green olives
  • oranges
  • pork tenderloin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on August 16, 2011

    This was good. Prep time to table about 30 minutes. We liked the flavor combo, sauce a little dry, used 1/2 c chick broth should have increased. Served with fresh green beans and harvest grains from TJ - nice with this main dish.

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