Spiced Indian potato and chickpea crêpes from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg
- ground cayenne pepper
- chickpea flour
- cilantro
- ground coriander
- ground cumin
- fresh ginger
- onions
- canned tomatoes
- turmeric
- potatoes
- yogurt
- milk
- garam masala
- brown mustard seeds
- canned chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.