Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg

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  • Versatile crêpes

    Versatile crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Cooking ahead; Vegetarian
    • Ingredients: milk; eggs; all-purpose flour
    show

  • Brown butter (Beurre noisette)

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Cooking ahead; French; Vegetarian
    • Ingredients: butter
    show

  • Gluten-free rice flour crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Cooking ahead; Gluten-free; Vegetarian
    • Ingredients: milk; white rice flour
    show

  • Chickpea flour crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Cooking ahead; Vegetarian
    • Ingredients: chickpea flour; milk
    show

  • Whole-wheat crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Cooking ahead; Vegetarian
    • Ingredients: milk; eggs; whole wheat pastry flour
    show

  • Buckwheat crêpes (Galettes de sarrasin)

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Cooking ahead; French; Vegetarian
    • Ingredients: milk; eggs; buckwheat flour
    show

  • Almond-brown butter crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Cooking ahead; Vegetarian
    • Ingredients: vanilla beans; milk; eggs; almond paste; oranges; all-purpose flour; almond meal
    show
  • Pesto and crème fraîche crêpes with arugula salad

    Pesto and crème fraîche crêpes with arugula salad

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Salads; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: crème fraîche; basil; pine nuts; lemons; Parmigiano Reggiano cheese; arugula; eggs; all-purpose flour; milk
    show

  • Crêpes with roasted maple-thyme butternut squash, Stilton, and hazelnuts

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Main course; Fall / autumn; Vegetarian
    • Ingredients: hazelnuts; butternut squash; shallots; maple syrup; thyme; balsamic vinegar; Stilton cheese; whole wheat pastry flour; milk; eggs
    show

  • Roasted eggplant, tomato, and garlic crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Main course; Middle Eastern; Vegetarian
    • Ingredients: garlic; eggplants; onions; za'atar; cherry tomatoes; all-purpose flour; eggs; milk; lemons; parsley; feta cheese
    show

  • Hummus, roasted red pepper, and feta crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Main course; Mediterranean; Vegetarian
    • Ingredients: hummus; ground cumin; ground cayenne pepper; all-purpose flour; milk; eggs; roasted red peppers; feta cheese; cucumbers
    show

  • Spiced Indian potato and chickpea crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Main course; Indian; Vegetarian
    • Ingredients: brown mustard seeds; onions; fresh ginger; potatoes; garam masala; ground cumin; ground coriander; turmeric; ground cayenne pepper; canned tomatoes; canned chickpeas; cilantro; yogurt; chickpea flour; milk
    show

  • Crêpes with sautéed pears, aged Gouda, and fresh thyme

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: pears; thyme; all-purpose flour; milk; eggs; aged Gouda cheese
    show

  • Swiss chard and goat cheese crêpes with crunchy walnut crumb topping

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Main course; Vegetarian
    • Ingredients: Swiss chard; crème fraîche; nutmeg; ground cayenne pepper; Parmigiano Reggiano cheese; walnuts; breadcrumbs; all-purpose flour; milk; eggs; butter; goat cheese
    show

  • Spicy beef picadillo crêpes with chipotle crema

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Sauces, general; Main course; Mexican
    • Ingredients: onions; garlic; ground cumin; thyme; dried oregano; Aleppo pepper; ground cinnamon; ground beef; canned tomatoes; raisins; pimiento-stuffed green olives; sour cream; canned chipotle chiles in adobo sauce; lemons or limes; all-purpose flour; eggs; milk
    show

  • Beef Stroganoff crêpes with Dijon cream

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Sauces, general; Stews & one-pot meals; Main course
    • Ingredients: sour cream; Dijon mustard; chives; lemons; ground cayenne pepper; button mushrooms; onions; beef tenderloin; tomato paste; beef broth; Worcestershire sauce; thyme; all-purpose flour; eggs; Parmigiano Reggiano cheese; milk
    show

  • Gluten-free pork and beef cannelloni with herbed tomato sauce and Parmigiano-Reggiano

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Sauces, general; Pasta, baked; Main course; Italian; Gluten-free
    • Ingredients: canned tomatoes; basil; dried oregano; dried red pepper flakes; onions; garlic; ground pork; ground beef; Parmigiano Reggiano cheese; milk; eggs; white rice flour
    show

  • Moo shu pork crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Main course; Chinese
    • Ingredients: apricot preserves; balsamic vinegar; soy sauce; tomato ketchup; pork tenderloin; chicken broth; dry sherry; fresh ginger; scallions; dried red pepper flakes; shiitake mushrooms; carrots; napa cabbage; snow peas; all-purpose flour; eggs; milk
    show

  • Asparagus and prosciutto crêpes with lemon-caper dipping sauce

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Canapés / hors d'oeuvre; Main course; Cooking ahead; Entertaining & parties; Spring
    • Ingredients: crème fraîche; mayonnaise; lemons; capers; tarragon; asparagus; all-purpose flour; eggs; milk; mascarpone cheese; prosciutto
    show

  • Classic ham and Gruyère crêpe with a touch of Dijon

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Main course
    • Ingredients: crème fraîche; Dijon mustard; Gruyère cheese; ham; buckwheat flour; milk; eggs
    show

  • Leek, apple, fennel sausage, and goat cheese crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Main course
    • Ingredients: Italian sausages; fennel seeds; tart apples; leeks; all-purpose flour; eggs; milk; goat cheese
    show

  • Chicken and mushroom paprikás crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Stews & one-pot meals; Main course; Hungarian
    • Ingredients: cremini mushrooms; Anaheim chiles; shallots; sweet Hungarian paprika; caraway seeds; chicken broth; crème fraîche; rotisserie chicken; all-purpose flour; eggs; milk; Parmigiano Reggiano cheese
    show

  • Chicken pot pie crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Pies, tarts & pastries; Main course; Cooking ahead; Spring
    • Ingredients: chicken broth; carrots; asparagus; butter; leeks; peas; dry sherry; rotisserie chicken; parsley; dill; chives; lemons; all-purpose flour; milk; eggs; Parmigiano Reggiano cheese
    show

  • Smoked salmon cocktail crêpes

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Canapés / hors d'oeuvre
    • Ingredients: hot-smoked salmon; cream cheese; mascarpone cheese; lemons; dill; ground cayenne pepper; buckwheat flour; milk; eggs
    show

  • Smoked salmon cocktail crêpes with cucumbers

    from Crêpes: 50 Savory and Sweet Recipes Crêpes by Martha Holmberg

    • Categories: Pancakes, waffles & crêpes; Canapés / hors d'oeuvre
    • Ingredients: hot-smoked salmon; cream cheese; mascarpone cheese; lemons; dill; ground cayenne pepper; buckwheat flour; milk; eggs; cucumbers
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Versatile crêpes

    • Rinshin on August 31, 2019

      Good basic crepe recipe. I had to add more liquid to make it easier to twirl around in the pan otherwise the batter was too thick. The taste is very good with the addition of butter instead of vegetable oil. Used to make crepe manicotti with homemade tomato sauce from our garden tomatoes.

  • Ricotta blintzes with blueberry-lime sauce

    • kbrooks on December 03, 2019

      Blueberry-lime sauce good on other things, like ice cream

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Reviews about this book

  • Yum.Fi

    Single subject books can be a risk at times, but this one has a reasonable price tag, a lot of engaging, interesting recipes and a lot of useful background information to boot.

    Full review

  • Serious Eats

    ...lines up the hows, whys, and how-tos of crêpe making, then goes on to share a lovely selection of crêpe recipes including basic, gluten-free, buckwheat, and chickpea flour versions...

    Full review

Reviews about Recipes in this Book

  • Versatile crêpes

    • Serious Eats

      And while this batter is bang up, please be prepared to toss at least one or two of your first crêpes. It's just one of those inevitable things that's bound to happen on the road to great crêpe making

      Full review
  • ISBN 10 1452105340
  • ISBN 13 9781452105345
  • Linked ISBNs
  • Published Apr 18 2012
  • Format Hardcover
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

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