Swiss chard and goat cheese crêpes with crunchy walnut crumb topping from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg

  • ground cayenne pepper
  • goat cheese
  • crème fraîche
  • nutmeg
  • Swiss chard
  • walnuts
  • breadcrumbs
  • eggs
  • all-purpose flour
  • milk
  • butter
  • Parmigiano Reggiano cheese
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

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