Swiss chard and goat cheese crêpes with crunchy walnut crumb topping from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg
- ground cayenne pepper
- goat cheese
- crème fraîche
- nutmeg
- Swiss chard
- walnuts
- breadcrumbs
- eggs
- all-purpose flour
- milk
- butter
- Parmigiano Reggiano cheese
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.