Classic ham and Gruyère crêpe with a touch of Dijon from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg

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Notes about this recipe

  • kbrooks on May 15, 2025

    We like these a lot. Omitted the walnuts and capers. Sometimes we make these with chopped leftover ham,Cheddar and minced scallions.

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