Spanish chilli potatoes (Patatas bravas) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
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paprika
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potatoes
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EYB Comments
Can substitute chilli powder for for fresh chillis.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Andalusian green beans with almonds (Judias con almendras); Spanish spinach with fried bread (Espinacas con migas); Mushroom and garlic omelette (Tortilla de setas y ajos frescos); Shrimp fritters (Tortillitas de camarónes); Andalusian clams in sherry (Almejas en vino de Jerez); Spanish salt cod fritters (Buñuelos de bacalao); Spanish snails in spiced tomato sauce (Caracoles en salsa); Andalusian carnival hamburgers (Hamburguesas de feria); Turkish meatballs (Köfte); Greek meatballs with lemon and egg (Youvarlakia avgolemono); Andalusian spiced oxtail casserole (Rabo de buey Cordobes)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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