Andalusian green beans with almonds (Judias con almendras) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Andalusian sourdough bread (Pan candeal); Spanish potato omelette (Tortilla española); White gazpacho (Ajo blanco); Spanish iced tomato soup (Gazpacho); Spanish chilli potatoes (Patatas bravas); Catalan grilled mushrooms with garlic (Setas a la parilla); Andalusian ham croquettes (Croquetas de jamón)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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