Chicken sauté with white wine and tarragon from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • dry white wine
  • chicken
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley or other herbs for tarragon and stock, sherry, or red wine for white wine. Can blaze chicken with brandy and/or add vegetables.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or other herbs for tarragon and stock, sherry, or red wine for white wine. Can blaze chicken with brandy and/or add vegetables.

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