Grilled loin or rib steak with Choron sauce from Sous Vide for the Home Cook by Douglas E. Baldwin

  • tarragon vinegar
  • shallots
  • Show all ingredients...

  • EYB Comments

    See recipe for other beef steak suggestions. Can grill or pan-sear. Can substitute white wine vinegar for tarragon vinegar. Takes 1-8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other beef steak suggestions. Can grill or pan-sear. Can substitute white wine vinegar for tarragon vinegar. Takes 1-8 hours.

  • peaceoutdesign on February 17, 2021

    I made this sauce sour vide and it incorporated well but could have been a bit thicker. I added a few black peppercorns to the mix and once it was done I ended up using a bit of horseradish to make the sauce more unique. this helped because otherwise, it was too close to just adding ketchup to a nice piece of meat. I don't think that I would make it again because of this but it showed me that hollandaise sous vide might be the way to go.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.