Braised lamb shoulder chops with figs and North African spices from The Best Recipe by Cook's Illustrated Magazine

  • ground cayenne pepper
  • ground cinnamon
  • ground coriander
  • ground cumin
  • dried figs
  • honey
  • lamb chops
  • parsley
  • canned tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on February 03, 2010

    A great weeknight dinner - all the ingredients apart from the lamb and parsley are store-cupboard. It's quick, easy and best all of all, really tasty. I served it with couscous and steamed green beans.

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