Vegetable pakoras from Tasting India (page 412) by Christine Manfield
- chickpea flour
- chilli powder
- eggplants
- garlic
- fresh ginger
- red onions
- silverbeet
- turmeric
- pumpkins
- potatoes
- vegetable oil
- garam masala
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.