Trishna's spinach & fresh cheese (Trishna's saag paneer) from Tasting India (page 416) by Christine Manfield

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute firm ricotta cheese or silken tofu for book's "Paneer cheese" ingredients listed here. Begin recipe at least 6 hours ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm ricotta cheese or silken tofu for book's "Paneer cheese" ingredients listed here. Begin recipe at least 6 hours ahead.

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