Red lentil and kabocha squash soup with harissa oil from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes by Michael Natkin

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Notes about this recipe

  • BigOrangeTiger on September 11, 2022

    can now be found here: https://www.herbivoracious.com/red-lentil-and-kabocha-squash-soup-with-harissa-oil-sneak-peak-recipe-from-the-cookbook/

  • br22 on April 05, 2016

    Make sure you use the cilantro as garnish. The flavor combination is pretty spectacular. I'm going to try it chopped next time so there's both more of it and it in every mouthful! The color of the soup and the suggested oil accompaniment isn't nearly as attractive as the pic in the book but the taste is good. I'll make this whenever I have a kabocha squash.

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