Middle Eastern rice and lentil pilaf (Mujadara) from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes by Michael Natkin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on August 30, 2013

    This was absolutely delicious. Followed the recipe almost exactly. My husband dislikes caramelized onions, so we did the "quick" option of frying them over higher heat. I also added a miniscule amount of extra seasoning after tasting. I like the fact that the seasoning is light--it makes it a very fresh-tasting dish.

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