Potato-stuffed pastries (Samosas) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moong bean balls with yogurt (Dahi pakori); Cilantro chutney (Dhania chutney); Tamarind chutney (Imli chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on June 23, 2013

    This recipe got is responsible for my love affair with making Indian food. The filling is classic - make sure you use fresh ginger because you can taste the difference! Easier with two sets of hands, but I've been able to make a large batch in under two hours. These taste best right out of the oil, but baking them the next day works too. This item is GREAT for a food party - make an assembly line for guests!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.