Cilantro chutney (Dhania chutney) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia
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cilantro
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green chiles
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vegetable cutlets (Subji cutlets); Potato-stuffed pastries (Samosas); Coiled roti (Ghee ke hath ki roti); Rice pilaf with peas (Matar pulao); Vegetable rice (Tahari); Chicken rice casserole (Murgh biriyani); Whole urad dal (Dal makhani); Stuffed bell peppers (Bharva hari mirch); Barbecued lamb on skewers (Seekh kebabs); Plain yogurt (Dahi); Tomato, cucumber and onion salad (Cachumber); Mixed bean salad (Chana-rajmah salad)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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