Coiled roti (Ghee ke hath ki roti) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia

  • ghee
  • durum wheat flour
    Buy Now

  • EYB Comments

    Can substitute a mix of whole wheat and all-purpose flours for the durum wheat flour and butter or margarine for the ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole urad dal (Dal makhani); Kidney beans (Rajmah); Stuffed bell peppers (Bharva hari mirch); Tomato, cucumber and onion salad (Cachumber); Cilantro chutney (Dhania chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mix of whole wheat and all-purpose flours for the durum wheat flour and butter or margarine for the ghee.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.