Paper-thin bread (Khobz marquq) from Man'oushé: Inside the Street Corner Lebanese Bakery (page 48) by Barbara Abdeni Massaad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a piece of leavened starter from the preceding batch of bread for yeast; and whole-wheat flour for whole grain flour.

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