Arabic bread (Khobz 'arabi) from Man'oushé: Inside the Street Corner Lebanese Bakery (page 44) by Barbara Abdeni Massaad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 25, 2015

    This was basically the same dough as her "the dough" recipe but it had half as much salt. Sadly, it really needed the additional salt. It was pretty bland as is.

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