Bulgari cheese pie (Bulghari) from Man'oushé: Inside the Street Corner Lebanese Bakery (page 81) by Barbara Abdeni Massaad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for bulgari cheese.

  • mjes on September 22, 2019

    First, in a local cheese making class I tasted some fantastic feta totally changing my opinion of the cheese. Second, a local Croatian restaurant makes incredible pogacha "pizza". Third, a Kurdish instructor taught me to make Turkish lahmacun "pizza" ... which was excellent. Somehow, it added up to this cookbook and this recipe. Highly recommend for each delicious bite if, and only if, you have access to good feta. However, next time I'll replace the parsley with something a bit more interesting - thyme or oregano come to mind.

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