Stout ice cream from Humphry Slocombe Ice Cream Book by Jake Godby and Sean Vahey and Paolo Lucchesi

  • heavy cream
  • molasses
  • milk
  • stout
  • sugar
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lisa Is Cooking

    As the stout and brown sugar cooked and reduced, it smelled like delicious, malty butterscotch, and that's how the ice cream tasted too.

    Full review