Black pepper tofu from Serious Eats by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annmartina on March 30, 2016

    You might be tempted to hold back on some of the ingredients, but this is definitely a recipe to go all-in on. A lot of strong flavors but it all works beautifully. Allow a little more time than you would for your typical stir-fry because of frying the tofu.

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