Garlic chicken from EatingWell Magazine, May/Jun 2012 (page 28)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lisentric on July 28, 2025

    Recipe results in a lot of sauce. I deboned the chicken, made reheating a breeze.

  • mharriman on April 17, 2021

    I’m glad I made mashed potatoes as a side dish for this because the sauce for the chicken was similar to chicken gravy and needed something to soak it up. Dish is nothing spectacular but a fairly quick and healthier comfort food chicken leg recipe for a weeknight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.