Sole with mustard and bacon from Leiths Cookery Bible by Prue Leith and Caroline Waldegrave

  • smoked back bacon
  • Greek yogurt
  • Show all ingredients...

  • EYB Comments

    Can substitute Dover sole fillets for lemon sole fillets. The recipe suggests using this book's recipe for "Fish stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dover sole fillets for lemon sole fillets. The recipe suggests using this book's recipe for "Fish stock".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.