Hot and sour shrimp soup (Tom yam kung from Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

  • nam prik pao
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute lemon zest for kaffir lime leaves, salt for fish sauce, fresh mushrooms for canned mushrooms and chili powder mixed with sugar and vegetable oil for nam prik pao.

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  • Eat Your Books

    Can substitute lemon zest for kaffir lime leaves, salt for fish sauce, fresh mushrooms for canned mushrooms and chili powder mixed with sugar and vegetable oil for nam prik pao.

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