Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

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  • Eat Your Books

    2002 James Beard Award Winner

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  • ISBN 10 0066214025
  • ISBN 13 9780066214023
  • Linked ISBNs
  • Published Nov 06 2011
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

A collection of 150 savory, easy-to-make Asian dishes from one of the world's premier chefs.

Award-winning chef and bestselling author Madhur Jaffrey offers her favorite dishes from India, Malaysia, Thailand, Indonesia, Korea, Philippines, Vietnam, China, and japan in this comprehensive volume. Carefully selected from each country's culinary treasures, these recipes represent a dazzling variety of the most recognized and beloved dishes.

Special features include descriptions of basic techniques, equipment, suppliers, and specials stocks, as well as complete menus in both simple and more elaborate formats.

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