Pork and crab soup (Canh thit nau cua) from Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

  • scallions
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    If cannot find dried black fungus (wood ear mushrooms), increase the dried Chinese mushrooms. Can substitute salt for fish sauce.

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Accompaniments: Red bell pepper sauce

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Notes about this recipe

  • Eat Your Books

    If cannot find dried black fungus (wood ear mushrooms), increase the dried Chinese mushrooms. Can substitute salt for fish sauce.

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