Fish poached in aromatic tamarind broth (Kaeng som) from Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

  • scallions
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Recipe suggests cod, halibut, haddock, sole or bass for fish fillets. Can substitute onions for shallots, anchovy paste for shrimp paste, and lime juice for tamarind paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests cod, halibut, haddock, sole or bass for fish fillets. Can substitute onions for shallots, anchovy paste for shrimp paste, and lime juice for tamarind paste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.