Grilled yellowtail with avocado-lime sauce from West Coast Seafood: The Complete Cookbook by Jay Harlow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on January 15, 2021

    This sauce was perfect with the yellowtail kingfish we had also called amberjack and Hiramasa. It perfectly complemented the fish which we broiled and decided to just cook through. It was wonderful. We are going to try the sauce with halibut next. We used the juice from 1 ½ limes. We broiled the fish for 3 mins a side. The next day made the sauce again to serve with Thomas Keller’s Ad Hoc at Home master recipe for halibut and it was a perfect match.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.