Moroccan braised chicken with saffron (Tagine djej bin zafrani) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- saffron
- cinnamon sticks
- ground cumin
- ground ginger
- honey
- onions
- red onions
- black peppercorns
- raisins
- blanched almonds
- chicken
- clarified butter
-
EYB Comments
Can substitute oil for clarified butter and prunes for raisins.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Turkish pitta breads (Pide)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.