Moroccan braised chicken with saffron (Tagine djej bin zafrani) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • saffron
  • cinnamon sticks
  • ground cumin
  • ground ginger
  • honey
  • onions
  • red onions
  • black peppercorns
  • raisins
  • blanched almonds
  • chicken
  • clarified butter
  • EYB Comments

    Can substitute oil for clarified butter and prunes for raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil for clarified butter and prunes for raisins.

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