Turkish pitta breads (Pide) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • nigella seeds
  • yogurt
  • fresh yeast
  • strong white bread flour
  • EYB Comments

    Can substitute dried yeast for fresh, and sesame seeds for nigella seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried yeast for fresh, and sesame seeds for nigella seeds.

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