Turkish pitta breads (Pide) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- nigella seeds
- yogurt
- fresh yeast
- strong white bread flour
-
EYB Comments
Can substitute dried yeast for fresh, and sesame seeds for nigella seeds.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hummus bi tahini; Tsatsiki; Egyptian aubergine omelettes (Eggah-bi-batinjen); Turkish stuffed aubergines (Imam bayaldi); Israeli carrot salad (Salatet jazar); Turkish potato and okra salad (Patates bamya salatas); Moroccan braised chicken with saffron (Tagine djej bin zafrani); Lebanese lentils and rice (M'jaddas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.