Italian hare in sweet-sour sauce (Lepre in dolceforte) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • carrots
  • celery
  • ground cinnamon
  • rosemary
  • ground ginger
  • muscovado sugar
  • pancetta
  • walnuts
  • sultanas
  • dark chocolate
  • red wine
  • hare
  • candied peel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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