Italian hare in sweet-sour sauce (Lepre in dolceforte) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- carrots
- celery
- ground cinnamon
- rosemary
- ground ginger
- muscovado sugar
- pancetta
- walnuts
- sultanas
- dark chocolate
- red wine
- hare
- candied peel
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Italian slipper bread (Ciabatta)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.