Italian slipper bread (Ciabatta) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- polenta
- fresh yeast
- strong white bread flour
-
EYB Comments
Can substitute semolina for cornmeal.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ligurian vegetable omelette (Torta alla Ligure); Italian stuffed artichokes (Carciofi ripieni); Roasted garlics (Aglio al forno); Provençal root artichoke casserole (Topinambours en daube); Italian clams in tomato sauce (Vongole al pomodoro); Italian pan-fried chicken (Pollo in padella); Italian hare in sweet-sour sauce (Lepre in dolceforte); Italian stewed pigeons with orange and saffron (Stufato de piccione); Greek grilled quail with parsley and garlic sauce (Ortikakia me maidanoskordalia); Italian veal fillets with Parma ham and sage (Saltimbocca alla Romana)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.