Chicken with bamboo shoots and mushrooms in black bean sauce (Ayam pongtay) from Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

  • chicken pieces
  • molasses
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh small mushroom caps and light chicken stock for dried Chinese mushrooms, onions for shallots, and canned or dried fermented black beans with oyster sauce for black bean sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh small mushroom caps and light chicken stock for dried Chinese mushrooms, onions for shallots, and canned or dried fermented black beans with oyster sauce for black bean sauce.

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