Beef chunks cooked in coconut milk (Kaliyo or rendang daging) from Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

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Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots and bay leaves for curry leaves.

  • swiand on February 28, 2026

    We were unable to find curry leaves so we opened a new bag of Penzey's very aromatic Turkish bay leaves. This was a very tasty dinner.

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