Noodles with pork in hot and sour soup from Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

  • chile powder
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  • scallions
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  • EYB Comments

    Can substitute dried Chinese egg noodles for fresh, chili powder for chile bean sauce, other vegetable oils for groundnut oil, and mix of chicken and pork stock for chicken stock. The title of this recipe was added from the index of the book - the copy of the book EYB indexed from was missing the title on the recipe page.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Chinese egg noodles for fresh, chili powder for chile bean sauce, other vegetable oils for groundnut oil, and mix of chicken and pork stock for chicken stock. The title of this recipe was added from the index of the book - the copy of the book EYB indexed from was missing the title on the recipe page.

  • swiand on September 15, 2025

    Great flavor and perfectly spiced. Excellent noodle soup.

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