Noodles in broth with poached egg and vegetables (Sansai udon) from Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

  • Japanese seven-spice seasoning
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  • udon noodles
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  • EYB Comments

    Can substitute unsalted chicken stock for the kelp and bonito flakes, linguine or flat egg noodles for udon noodles, and sesame seeds for Japanese seven-spice seasoning.

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  • Eat Your Books

    Can substitute unsalted chicken stock for the kelp and bonito flakes, linguine or flat egg noodles for udon noodles, and sesame seeds for Japanese seven-spice seasoning.

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