Red bell pepper sauce with shrimp paste (Sambal terasi) from Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp waffers (Krupuk udang); Special fried rice with beef and shrimp (Nasi goreng istimewa); Rice noodles in soup with beef (Pho)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute anchovy paste for shrimp paste.

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