Fresh cilantro and yogurt chutney (Hari chutney) from Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole-wheat meat samosas (Samosas); Spicy vegetable fritters (Pakoris); Spicy meat kebabs (Seekh kabab); Chickpeas with garlic and ginger (Aloo chole); Dosas with mustard seeds and pepper (Dosai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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