Andalusian rabbit with sherry (Conejo al jerez) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- dry sherry
- bay leaves
- rosemary
- garlic
- wild rabbit
-
EYB Comments
Can substitute free-range chicken for rabbit.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Andalusian sourdough bread (Pan candeal); Spanish potato omelette (Tortilla española); Valencian stuffed peppers (Pimientos rellenos); Spanish salt cod fritters (Buñuelos de bacalao)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.