Spanish potato omelette (Tortilla española) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
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potatoes
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eggs
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Andalusian broad beans with ham (Habas a la rondeña); Andalusian green beans with almonds (Judias con almendras); Spanish peppers in oil (Pimientos en aceite); Sevillan spiced duck (Pato a la Sevillana); Andalusian rabbit with sherry (Conejo al jerez); Andalusian ham croquettes (Croquetas de jamón); Andalusian spiced kebabs (Pinchitos moruños); Andalusian spiced oxtail casserole (Rabo de buey Cordobes)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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