Andalusian chicken livers with sherry (Higados de pollo al viño de Jerez) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Andalusian sourdough bread (Pan candeal); White gazpacho (Ajo blanco); Spanish peppers in oil (Pimientos en aceite); Andalusian clams in sherry (Almejas en vino de Jerez); Andalusian country paella (Paella de campo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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