Andalusian chicken livers with sherry (Higados de pollo al viño de Jerez) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- dry sherry
- chicken livers
- parsley
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Andalusian sourdough bread (Pan candeal); White gazpacho (Ajo blanco); Spanish peppers in oil (Pimientos en aceite); Andalusian clams in sherry (Almejas en vino de Jerez); Andalusian country paella (Paella de campo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.