Andalusian chicken livers with sherry (Higados de pollo al viño de Jerez) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • dry sherry
  • chicken livers
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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