Italian snails with sage (Lumache alla salvia) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • sage
  • rosemary
  • onions
  • parsley
  • thyme
  • pine kernels
  • breadcrumbs
  • grappa
  • snails
  • EYB Comments

    Can substitute any white brandy for grappa and slivered almonds for pine kernels.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any white brandy for grappa and slivered almonds for pine kernels.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.