Italian snails with sage (Lumache alla salvia) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- sage
- rosemary
- onions
- parsley
- thyme
- pine kernels
- breadcrumbs
- grappa
- snails
-
EYB Comments
Can substitute any white brandy for grappa and slivered almonds for pine kernels.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ligurian sage and onion bread (Focaccia); Italian grilled polenta (Crostini di polenta)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.