Coconut rice with edamame and leeks from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 56) by Jack Bishop

  • canola oil
  • jasmine rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute long-grain rice for jasmine rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice for jasmine rice.

  • cilantrolime on August 19, 2014

    I didn't have coconut milk on hand, so I sauteed the leek in coconut oil and substituted soy milk instead of coconut milk. Very tasty. Even my 15 month old ate it.

  • emkayess2 on June 13, 2010

    One of my favorite recipes EVER. Can make it with cooked rice, heating everything together. Also make it with scallions instead of leeks.

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