Baked chard stems with tomatoes, garlic, and Parmesan from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop

  • Parmesan cheese
  • parsley
  • chard
  • canned tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HunyBadger on May 11, 2010

    Perfect use for leftover chard stems since most other recipes call for just the leaves.Very savory dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.