Bulgur salad with grilled zucchini and onion, Middle Eastern style from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop

  • arugula
  • pita bread
  • ground cumin
  • onions
  • parsley
  • zucchini
  • pomegranate molasses
  • bulghur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • herring on August 30, 2010

    Added carmelized onions and sauteed zuccchini and cherry tomatoes instead of grilling. Makes at least SIX full servings, more if a side.

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