Leeks in vinaigrette with a poached egg and Bayonne ham (Poireaux vinaigrette avec oeuf poché et jambon de Bayonne) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • leeks
  • white wine vinegar
  • eggs
  • wholegrain mustard
  • Bayonne ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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