Soufflé omelette with a Basque pepper relish (Omelette soufflée et piperade) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo
- green peppers
- onions
- thyme
- tomatoes
- eggs
- Espelette pepper powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.