Cauliflower bake with hazelnut crunch crust (Gratin de choufleur avec une chapelure aux noisettes) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • bay leaves
  • cauliflower
  • Gruyère cheese
  • whole cloves
  • hazelnuts
  • nutmeg
  • milk
  • toasted bread of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jojobuch on July 25, 2016

    I really like the crunch from the hazelnuts in this dish

  • nancyinpink on April 21, 2013

    Page 40.

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