Crispy rabbit with Meaux mustard (Lapin croustillant à la moutarde de Meaux) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • breadcrumbs
  • rabbit legs
  • moutarde de Meaux

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jojobuch on July 25, 2016

    I replaced the rabbit with chicken thighs - the flavour from the mustard came through nicely, though I didn't quite get the crunch I was hoping for, as the thighs lost a bit of moisture, thus steaming the bread crumbs

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